Annual NERCOMP Institutional Representative Lunch Meeting (by invitation only)

MENU: 
"French Onion" Chicken (GF) served with sherry butter, caramelized onions, gruyere cheese | Roasted Cod (GF) served with citrus beurre blanc and fresh herbs | Wild mushroom risotto (GF) | Seasonal vegetable medley (GF/V/VG) | RI Convention Center Salad (GF/V) served with green and red leaf, arugula, baby greens, cucumbers, carrots, roasted pears, goat cheese, candied pecans, and lemon vinaigrette on the side | Vegan Pasta Salad (VG) | Rolls with Sweet Butter | Unsweetened Iced Tea, Assorted Soft Drinks, Iced Water

*Please note, menu may be subject to change