Professional Development Coordinators Breakfast (by invitation only)

MENU: 
Assortment of freshly baked scones (V) | Egg white Frittata with spinach and tomatoes served with feta cheese on the side (GF) | Yukon breakfast potatoes with onions & roasted peppers  (GF/V) | Applewood bacon (GF) | Vegetarian Sausage Links (GF) | Butter & Preserves | Fresh Sliced Seasonal Fruit served with honey yogurt dip on the side (GF)  | Coffee, Decaffeinated Coffee, Hot Tea, Water, & Orange Juice

*Please note, menu may be subject to change