Lunch - Sponsored by Fortinet, Conference Partner

Menu (subject to change):

Mediterranean Antipasto Salad I Boston lettuce, grilled seasonal squash, kalamata olives, cucumber, cherry tomato, shaved fennel, citrus vinaigrette (GF, VG)

Tuscan White Bean Soup I Braised beans, seasonal vegetables, chopped parsley (GF, VG)

Chicken Breast Picatta I Caramelized cipollini onion, caper-white wine sauce (GF)

Spinach Tortellini I Pesto cream, heirloom tomato, parmesan cheese (V)

Roasted Beets & Turnips l Balsamic glaze (GF, VG)

Rice Pilaf With Golden Raisins (GF, V)

Iced tea

 

V – Vegetarian, VG – Vegan, GF – gluten free