Lunch for Preconference Workshop Participants

Menu (subject to change):

Baja Caesar Salad I Gem lettuce, baby tomatoes, pickled red onion, roasted corn, queso fresco, crispy tortilla strips, cotija and pepitas dressing (V)

Tortilla Soup I On the side: queso fresco & tortilla strips (GF, VG)

Beef Fajita I Bell pepper, onion & chimichurri (GF)

Cheese Enchiladas I Oaxaca cheese, roasted tomato & chili sauce (V)

Cilantro Rice (GF, VG)

Chayote & Calabacitas (GF, VG)

Iced tea

Mango Yogurt Cake

Mexican Wedding Cookies

Dulce De Leche Cheesecake (V)

 

V – Vegetarian, VG – Vegan, GF – gluten free