Reception - Sponsored by SailPoint Technologies, Conference Supporter

Tuesday, April 28, 2026 | 5:15PM–6:00PM PT | Pacific Promenade, Second Floor
Session Type: Reception
Delivery Format: Reception

One of the most valuable aspects of this conference is the opportunity to connect face-to-face with fellow attendees. Join us for the reception, where you can relax over food and drink and get to know your colleagues. A cash bar will be available; each attendee will receive one drink ticket.

NOTE: Please wear your name badge for admittance.

Click here for a message from SailPoint Technologies, Conference Supporter, the sponsor of this function.

Menu (subject to change):
Farmers Market Display (V, GF)
Baby zucchini, mini sweet peppers, celery, cucumber, heirloom tomatoes, radishes, roasted carrots
Chipotle aioli, creamy ranch, hummus
 
Artisan Cheese Board Display (V)
Assortment of local & gourmet cheese
Dried fruits, nuts, compotes, olives
Fresh baked bread & crackers
 
Charcuterie Board Display
Assortment of local & imported cured meats
Marinated olives, Dijon mustard, feta cheese, cornichons, fresh roll
Fresh sliced baguettes & crackers
 
Coconut Malibu Shrimp l Zesty marmalade
Brisket Wrapped in Pork Belly l Peach BBQ glaze (GF)
Quinoa & Zucchini Fritter l Pine nuts, feta cheese filling, creamy avocado-lime dip (GF, V)
Vegan Rice Paper Roll l Mango, bell peppers, rice noodles, cucumber, sweet chili sauce (GF, VG)
Santa Barbara Smoked Salmon Tart l Cucumber & crème fraiche (GF)
Chicken Empanada l Chimichurri aioli
 
Wine
Domestic Beer, Imported, and Craft Beer
Assorted soft drinks
 
V – Vegetarian, VG – Vegan, GF – gluten free