Wednesday Ticketed Lunch (separate purchase required)

Wednesday, October 23, 2024 | 12:30PM–1:30PM CT | Hemisfair Ballroom C3, Third Level
Session Type: Meal

For those attendees that have purchased a Wednesday lunch ticket in addition to their registration (Lunch tickets will be issued accordingly).

Menu (subject to change):

  • Texas Style Cole Slaw (GF, NF, V, D, E)
  • Country Potato Salad (GF, NF, V, D, E)
  • Cucumber, Red Onion Salad (GF, DF, NF, Vn)
  • House Smoked Brisket (GF, DF, NF) with Molasses BBQ Sauce
  • Seared Honey Glazed Chicken Breast (GF, D, NF)
  • Creamy Mac & Cheese with Toasted Bread Crumbs (V, D, G, E, NF)
  • Fresh Green Beans and Tomatoes (Vn, GF, DF, NF)
  • Biscuits (V, NF, D, G) & Sweet Yeast Rolls (V, NF, DF, G, E, S)
  • Pecan Pie (V, G, D, E, S)
  • Carrot Cake (V, G, D, E, S)
  • (Nut-free desserts available in the upon request only)
  • Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea, and Iced Water

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, NF-Nut Free

GF-gluten free, DF-dairy free