Wednesday Ticketed Lunch (separate purchase required)
Wednesday, October 23, 2024 | 12:30PM–1:30PM CT | Hemisfair Ballroom C3, Third Level
Session Type:
Meal
For those attendees that have purchased a Wednesday lunch ticket in addition to their registration (Lunch tickets will be issued accordingly).
Menu (subject to change):
- Texas Style Cole Slaw (GF, NF, V, D, E)
- Country Potato Salad (GF, NF, V, D, E)
- Cucumber, Red Onion Salad (GF, DF, NF, Vn)
- House Smoked Brisket (GF, DF, NF) with Molasses BBQ Sauce
- Seared Honey Glazed Chicken Breast (GF, D, NF)
- Creamy Mac & Cheese with Toasted Bread Crumbs (V, D, G, E, NF)
- Fresh Green Beans and Tomatoes (Vn, GF, DF, NF)
- Biscuits (V, NF, D, G) & Sweet Yeast Rolls (V, NF, DF, G, E, S)
- Pecan Pie (V, G, D, E, S)
- Carrot Cake (V, G, D, E, S)
- (Nut-free desserts available in the upon request only)
- Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea, and Iced Water
V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, NF-Nut Free
GF-gluten free, DF-dairy free