Tuesday Ticketed Lunch (separate purchase required)

For those attendees that have purchased a Tuesday lunch ticket in addition to their registration (Lunch tickets will be issued accordingly).

Menu (subject to change):

• Southwestern Style Caesar Salad with Fresh Corn & Marinated Black Beans, Cilantro-Caesar Dressing (GF, NF, DF, E) – Dressing contains Anchovies
• Jicama & Crisp Veggies Salad with Cumin-Lime Vinaigrette (Vn, GF, DF, NF)
• Smoked Chicken Enchiladas, Roasted Green Tomatillo Sauce, Grilled Onions & Bell Peppers (GF, NF, D)
• Chicken Fajitas with Grilled Peppers and Onions (GF, DF, NF)
• Shrimp Fajitas (GF, DF, NF)
• Calabasas Style Zucchini & Squash with Braised Tomatoes (Vn, GF, DF, NF)
• Mexican Red (Rojo) Rice (Vn, GF, DF, NF)
• Pico de Gallo (Vn, GF, DF, NF), Sour Cream (V, GF, D, NF), Guacamole (Vn, GF, NF, DF), Queso Fresco (V, GF, NF, D), Salsa (Vn, GF, NF, DF) Jalapenos (Vn, GF, NF, DF)
• Warm Flour Tortillas (V, DF, NF, G)
• Bunuelos (V, G, E), Churros (V, G, NF) & Tres Leches Cupcakes (V, G, D, E, S, NF)
• Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea, and Iced Water  

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, NF-Nut Free

GF-gluten free, DF-dairy free