Workshop Lunch

For those presenters and attendees who are either registered for a full-day workshop or both a morning and an afternoon workshop, don't worry...lunch is covered. Enjoy! (Lunch tickets will be issued accordingly).

Menu (subject to change):

• Classic Romaine Lettuce Caesar Salad Parmesan Cheese, Croutons, Caesar Dressing (GF, NF, E) – Dressing contains Anchovies
• Tossed Vegetable Antipasto Salad Crisp Lettuce, Arugula, Baby Tomatoes, Cucumbers, Artichokes, Olives, Marinated White Beans, Balsamic Vinaigrette (Vn, GF, NF)
• Chicken Piccata Cremini Mushrooms, Roasted Garlic, Capers, Lemon- White Wine Reduction, Grated Pecorino Romano Cheese, Fresh Parsley (GF, NF, D)
• Baked Ziti (G, D, NF, E), a portion will be served meatless (V, G, D, NF, E)
• Green Beans Olive Oil, Braised Tomatoes, Garlic (Vn, GF, DF, NF)
• Rosemary Roasted Potatoes (V, GF, DF, NF)
• Soft Garlic Breadsticks (V, NF, G, D) and Wheat Rolls (V, NF, D, G, E, S)
• Italian Wedding Cake (V, G, E, D, S)
• Tiramisu (V, NF, E)
• Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea, and Iced Water

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, NF-Nut Free

GF-gluten free, DF-dairy free