2024/2025 Program Committee Breakfast (by invitation only)

Menu (subject to change): 
Selection of Chilled Juices
Local and Seasonal Whole and Sliced Fruits (GF, DF, NF, VEG, V)
Assorted Individual Chobani Yogurts (GF, NF, VEG)
Mixed Berry-Banana Smoothie Shooters (GF, DF, NF, VEG, V)
Multigrain Croissants and Gluten Free Blueberry Muffins (VEG)
Egg White Mushroom Florentine with Shaved Parmesan (GF, NF, VEG)
Chicken Sausage Links (GF, DF, NF, NO PORK)
Baked Rosemary Red Potatoes with Caramelized Onions (GF, DF, NF, VEG, V)
Oatmeal Station with Brown Sugar, Raisins, Milks, Craisins (DF, NF, VEG, V)
Coffee and Tazo Tea Selection 

VEG-Vegetarian, V-Vegan, GF-gluten free, NF-nut free, DF-dairy free