Lunch for Preconference Workshop Participants

Lunch is provided for all preconference workshop attendees. Lunch ticket is required.

Menu (subject to change): 
Creamy Chicken and Wild Rice Soup (NF)
Revol Romaine Crunch, Kohlrabi, White Cheddar Cheese Cruds, Bushel Boy Tomatoes with Apple Cider Vinaigrette (GF, NF, VEG)
Super Green Mix with Red Apple, Prairie Breeze Cheddar Cheese and House Made Granola with White Balsamic Vinaigrette
Buttermilk Brined Chicken with Fresh Picked Heirloom Tomato Jam (GF,NF)
Local Roasted Lake Fish with Blackened Butter Sauce and Corn Relish (GF, NF)
Smashed Herb New Potatoes (GF, DF, NF, VEG, V)
Fried Brussel Sprouts with Caramelized Peppers and Toasted Almonds (GF, DF, VEG, V)
Peach Cake (VEG)
Coffee and Hot Tea Service
Iced Tea 

VEG-Vegetarian, V-Vegan, GF-gluten free, NF-nut free, DF-dairy free