Networking Reception

One of the most valuable aspects of this conference is the opportunity to connect face-to-face with fellow attendees. Join us for the reception, where you can relax over food and drink and get to know your colleagues. A cash bar will be available; each attendee will receive one drink ticket.

NOTE: Please wear your name badge for admittance.

Menu (subject to change): 
Summer Splendor Vegetable Display
Baby Carrots, Broccoli, Carnival Cauliflower, Podded Peas, Mixed Baby Bell Peppers and Radishes (GF, VEG)
Selection of Dips: Roasted Red Pepper Hummus, Olive Tapanade, and Gouda Ranch Dressing (GF, VEG)
Assorted Crusty Breads and Crackers (VEG)

Local Cheese Selection Display 
Herb Chevre Stickney Hill Diary (Rockville, MN) (GF, NF, VEG)
Smoked Gouda (Center City, MN) (GF, NF, VEG)
Prairie Breeze Cheddar (Minton, IA) (GF, NF, VEG)
Old Fashioned Colby Deer Creek Cheese (Sheboygan, WI) (GF, NF, VEG)
House Made Berry Jam and Local Honey (GF, NF, VEG)
Assorted Crackers and Crusty Breads (VEG)

Charcuterie Display 
Boursin, Brie and Smoked Cheddar Cheeses (GF, NF, VEG)
Mortadella, Prosciutto and Beef Salami (GF, DF, NF)
Local Honey and Stone Ground Mustard (GF, DF, NF, VEG, V)
Assorted Crackers and Crusty Breads (VEG)

Bacon Wrapped Scallops (GF, DF) 
Portabella Arancini (VEG)
Bacon Deviled Eggs with Chives (GF, NF) 
Chicken Potsticker with Sweet Chili (DF, NF)
Grilled Flank Steak, Pecan Romesco (GF, DF) 
Micro Greens in a Tortilla Rosette Cup
Fig and Mascarpone Phyllo Purses (VEG)

VEG-Vegetarian, V-Vegan, GF-gluten free, NF-nut free, DF-dairy free