Continental Breakfast for Preconference Workshop Participants

Join colleagues for a light breakfast and network informally.

Menu (subject to change):

Freshly Brewed Coffee & Tea

Orange and Cranberry Juices

Sliced Seasonal Fruits (GF, VN)

Assorted Dry Cereals & Milks

Freshly Backed Croissants, Danishes, Gluten Friendly Muffins with Butters & Jams (V)

Assorted Bagels (VN) with Cream Cheeses

Parfait Station I Mixed Berries, House-made Granola, Toasted Coconut, Dried Fruits, Greek Yogurt (GF, V)

V-Vegetarian, VN-Vegan, GF-gluten free