Lunch for Preconference Workshop Participants

Lunch is provided for all preconference workshop attendees.

Lunch ticket is required.

Menu (subject to change):

Assorted Rolls (VN) & Butter

Italian Vegetable Soup (GF, VN)

Caesar | Romaine Lettuce, Parmesan Cheese, Croutons, Creamy Caesar Dressing (V)

Heirloom Tomato Caprese | Fresh Mozzarella Cheese, Basil, Black Pepper, Aged Balsamic (V)

Pasta Primavera | Seasonal Vegetables, Spinach, Olives, Capers, Red Sauce (VN)

Chicken Marsala | Mushroom, Herbs, Pan Sauce

Ratatouille | Zucchini, Yellow Squash, Eggplant, Tomato (VN)

Rosemary & Garlic Roasted Red Bliss Potatoes (GF, VN)

Cheesy Garlic Bread | Arrabiatta Sauce (V)

Traditional Tiramisu (GF, V)

Mini Cannoli | Chocolate & Vanilla (V)

Selection of Biscotti (V)

Freshly brewed Iced Tea service

V-Vegetarian, VN-Vegan, GF-gluten free