Reception

Monday, May 19, 2025 | 5:15PM–6:00PM ET | Grand Ballroom Foyer, 3rd Floor
Session Type: Reception
Delivery Format: Reception
One of the most valuable aspects of this conference is the opportunity to connect face-to-face with fellow attendees. Join us for the reception, where you can relax over food and drink and get to know your colleagues. A cash bar will be available; each attendee will receive one drink ticket.

NOTE: Please wear your name badge for admittance.

Menu (subject to change):
Vegetable Crudité
  • Garden Vegetables
  • Buttermilk Ranch, Roasted Tomato Dip, Garlic Hummus (V)
International & Domestic Cheese
  • Four Varieties of Cheese
  • Grapes
  • Jam
  • Honey
  • Nuts
  • Assorted Crackers
Charcuterie
  • Four Varieties of Cured Meats
  • Assorted Pickles
  • Olives
  • Crackers
Coconut Shrimp l Sweet Chili Sauce
Deviled Egg l Caviar, Potato Crisp
Chicken Samosa l Mint-Coriander Chutney
Beef Yakitoru Skewers l Sweet Tamari Glaze (GF)
Asparagus & Mushroom Risotto Croquette (V)
Kale & Vegetable Dumpling l Ponzu Sauce (VN)
 
V-Vegetarian, VN-Vegan, GF-gluten free