2023 Program Committee Breakfast (by invitation only)

Menu (subject to change): 
Juices: Pomegranate, Orange, Tomato
Sliced Seasonal Fruit: Honeydew, Cantaloupe, Pineapple (Vn, GF, DF)
Whole Fruit: Bananas, Anjou Pears, Seasonal Fruit (Vn, GF, DF)
House Baked Fresh Bakeries: Croissants, Mango Muffin with Toasted Coconut, Seasonal Bakery (V, G, D, E, S, N)
Grains: Quinoa Porridge with Coconut Milk– Toasted Pecans, Dried Cherries, Fresh Berries, Soy Milk (GF, DF, Vn)
Infused Water: Cucumber-Tarragon
Locally made Breakfast Turnovers: 
• Bacon, Egg, and Cheese (G, D, E, S)
• Mushroom, Leeks and Egg (G, D, E, S)
Fresh Coffee and Tazo Hot Tea 

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, N-contains nuts
GF-gluten free, DF-dairy free