Continental Breakfast for Preconference Workshop Participants

Join colleagues for a light breakfast and network informally.

Menu (subject to change): 
Juices: Pineapple, Orange, Kombucha
Sliced Seasonal Fruit: Honeydew, Cantaloupe, Pineapple (Vn, GF, DF)
Whole Fruit: Bananas, Honeycrisp Apples, Seasonal Fruit (Vn, GF, DF)
House Baked Fresh Bakeries: Croissants, Banana Muffin with Macadamia Streusel, Seasonal Bakery (V, G, D, E, S, N)
Grains: Steel Cut Oatmeal with Brown Sugar, Honey, Toasted Almonds (N, V, DF, GF)
Infused Water: Orange-Mint
Fresh Coffee and Tazo Hot Tea

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, N-contains nuts
GF-gluten free, DF-dairy free