Lunch for Preconference Workshop Participants

Lunch is provided for all preconference workshop attendees. Lunch ticket is required.

Menu (subject to change): 
Vegetable Barley Soup (GF, DF, Vn)
Frisee And Romaine, Roasted Summer Squash, Shaved Radish, Fresh Blackberries, Toasted Walnuts And White Balsamic Vinaigrette (N, Vn, DF, GF)
Baby Mizuna Greens, Roasted Pears, Grape Tomatoes. Shaved Beecher’s Cheese. Candied Hazelnuts And Orange-Tarragon Vinaigrette (GF, D, N)
Voodoo Spice Marinade Steelhead, With Charred Oranges (GF, DF)
Grilled Flank Steak, Fried Pearl Onion Relish With Demi (GF, DF)
Charred Green Zucchini, Yellow Peppers And Baby Spinach (Vn)
Wild Rice Pilaf With Dried Apricots And Chopped Herbs (Vn, GF, DF)
Mini Key Lime Pie With Meringue (D, G, E)
White Chocolate Mousse With Sea Salt Caramel Sauce (GF, D, E)
Fresh Coffee and Tazo Tea
Iced Tea

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, N-contains nuts
GF-gluten free, DF-dairy free