Refreshment Break for Preconference Workshop Participants

Menu (subject to change): 
Regular Coffee, Decaffeinated Coffee, Tazo Hot Tea
Assorted soft drinks
Home Style Cookies: 
• Double Chocolate (G, D, E, S, V)
• Lemon Crinkle (G, D, E, S, V)
• Fruity Pebble (G, D, E, V)
• Chocolate Chip, Marshmallow, Corn Flakes (G, D, E, V)
French Macarons (D, E, S, V, N)
Blue Corn Tortilla Chips, Warm Artichoke and Spinach Dip (D, V, GF)
Whole Seasonal Fruits

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, N-contains nuts
GF-gluten free, DF-dairy free