Reception in EDUCAUSE Commons

Tuesday, October 28, 2025 | 4:15PM–5:30PM CT | Hall A–D, Level 3
Session Type: Reception

Join us for the EDUCAUSE Commons Reception, where you can connect with colleagues over drinks and hors d'oeuvres.

During this time, you can also engage with industry experts and learn about exciting technology solutions for your campus.

Support of this evening is provided by our sponsor:

  • Salesforce, Mission Partner, Booth #1001

Menu (subject to change):
Slider Station 

  • All Beef Slider with white cheddar, bacon jam, pretzel bun
  • Nashville Hot Chicken Slider with Pop’s Pickle, Hawaiian roll
  • Smoked BBQ Jackfruit with pickled cabbage, pretzel baton (VG, GF)

Nacho Station (GF)

  • Tri-Colored Corn Tortilla Chips
  • Chili Con Carne
  • Warm Queso Sauce
  • Jalapeños, Tomatoes, Black Olives, 
  • Sour Cream
  • Pico De Gallo
  • Fire-Roasted Tomato Salsa
  • Guacamole

House Artisanal Breads & Spreads Display (V)

  • Sesame Semolina
  • Herbed Focaccia
  • Olive Loaf
  • French Baguette
  • Hot Honey Butter
  • Miso Butter
  • Herbed Sea Salt Butter
  • Spinach Artichoke Dip
  • Nashville Pimento Cheese

Assorted Market Fresh Cobblers (V) 

  • Apple Cinnamon Raisin
  • Peach
  • Mixed Berry
  • Whipped Cream

Bacon wrapped Brisket with Poblano and Peach (GF) 
Bourbon Barrel Chicken and Waffle 
Vegetable Empanada Bite with Pesto (V)

Import, Craft, and Domestic Beer
Wine
Assorted Sodas
Mocktails
Coffee 
Decaf Coffee 
Hot Tea

Dietary Identifications
GF – Gluten Free, V – Vegetarian, VG – Vegan