Workshop Lunch

For those presenters and attendees who are either registered for a full-day workshop or both a morning and an afternoon workshop, don't worry...lunch is covered. Enjoy! (Lunch tickets will be issued accordingly).

Menu (subject to change):
Italian Buffet

• Insalata Siciliana with romaine, celery, carrot, grape tomatoes, artichokes, fennel, fava beans, white balsamic dressing (V, GF)
• Caprese Salad with cherry tomatoes, baby mozzarella, basil pesto
• Preserved Lemon Oregano Braised Boneless Chicken Thighs oven ripe tomato, imported olives, roasted fennel (GF)
• Sausage Provençale
• Pasta Arrabbiata with artichoke hearts, capers, baby spinach, sundried tomatoes, Parmesan cheese on side (V)
• Roasted seasonal vegetables (VG)
• Garlic breadsticks, butter (V)
• Tiramisu cake (V)
• Cannoli with mascarpone cream (V)

Dietary Identifications
GF – Gluten Free, V – Vegetarian, VG – Vegan