Reception in the Exhibit Hall

Tuesday, October 10, 2023 | 3:00PM–4:45PM CT | Halls F1, F2, Level 3
Session Type: Reception
Delivery Format: Reception

Join us in the exhibit hall for the Networking Reception, where you can connect with colleagues over drinks and hors d'oeuvres.

During this time, you can also engage with industry experts and learn about exciting technology solutions for your campus.

Remember to scan your badge at the reception sponsors' booths for the chance to win one of three complimentary registrations for the 2024 EDUCAUSE Annual Conference in San Antonio, TX. Winners be will notified on Wednesday.

Support of this evening is provided by our sponsors:

  • AT&T, Platinum Partner, Booth #1007
  • Dell Technologies, Gold Partner, Booth #1416
  • Salesforce, Platinum Partner, Booth #1701

Menu (subject to change):

  • Wine
  • Domestic, Import, and Craft Beer
  • Assorted Soft Drinks
  • Bottled Water

Italian Village Station

  • Italian Chopped Salad, Romaine Hearts, Tomato, Cucumber, Garbanzo Beans, Pickled Cherry Peppers and Provolone Cheese with Italian Dressing (V, D)
  • Warm Spinach, Artichoke and Roasted Tomato Dip with Toasted Crostini and Crackers (V, E, D, G)
  • Petite Cheese and Sausage Calzones (V, E, D, G)
  • Red Wine Braised Italian Sausage and Peppers with Mini Crusty Rolls (G)

Crudité Display

  • Chef’s Selection of Seasonal Fresh Vegetables (Vn)
  • Green Goddess Dip (E, G)
  • Red Pepper Hummus (Vn, N)

Rustic Charcuterie Board

  • Prosciutto, Speck Tirolese, Soppressata and Mortadella al Pistachio
  • Italian Cheese: Ubriaco , Robiola and Teleggio (D)
  • Olives and Peppers
  • Sliced Sourdough and Crackers (G, N)

Pilsen Station

  • Cuban Pork Twisted Taco, Shredded Pork, Dill Pickle Relish, Spicy Mustard, Swiss Cheese Sauce and Flour Tortillas (D, G) serve with Jicama Slaw (Vn)
  • Buffalo Chicken Twisted Taco, Crispy Chicken Breast, Buffalo Sauce, Danish Bleu Cheese, Celery Relish, Flour Tortilla (E, G) served with Ranch Potatoes (Vn)
  • Big Island Tuna Twisted Taco, Tuna Poke, Spicy Avocado, Pickled Ginger, Sesame Seeds and Wonton Shell (G, N, S) served with Asian Slaw (Vn)

Sweet Home Chicago Station

  • Frango Mint Brownie Bites (V, E, D, G, N)
  • Eli’s Cheesecake Bites (V, E, D, G)
  • Neiman Marcus Bars (V, E, D, G)
  • Petite Lemon Head Parfaits (V, D)
  • Coffee, Decaf Coffee, and Hot Tea

Passed Appetizers

  • Beef Bulgogi Satay: Grilled Scallion and Sesame Seeds (N, S)
  • Chicken Pot Sticker:  Rice Vinegar, Soy and Chile Flake Dipping Sauce( G, N, S)
  • Portobello Mushroom Slider: Roasted Tomato and Red Pepper Aioli (Vn, G)                                      

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, N-contains nuts, GF-gluten free, DF-dairy free