Workshop Lunch

For those presenters and attendees who are either registered for a full-day workshop or both a morning and an afternoon workshop, don't worry...lunch is covered. Enjoy!

Lunch tickets will be issued accordingly.

Menu (subject to change):

• Sliced Sourdough and Crispy Flatbreads (V, G, N) served with Whipped Butter (V, D)
• Baby Spinach, Strawberries, Crumbled Blue Cheese, and Pistachios (V, D, N) with Lemon Poppy Vinaigrette (V, E, S)
• Sonoma Quinoa Salad, Red Quinoa, Edamame, Mango, Red Onion, Red Pepper, Cranberries, Almonds, Coconut, Cilantro and Baby Spinach tossed in Lime Vinaigrette (Vn, N)
• Grilled Tri Tip Roast with Parsley-Mint Salsa Verde and Grilled Sweet Onions
• Herb and Honey Mustard Crusted Organic Salmon with Red Pepper Relish
• Grilled Zucchini Rolls with Ratatouille Stuffing, Goat Cheese and Balsamic Drizzle (Vn)
• Vanilla Bean Panna Cotta with Roasted Strawberry Preserves (D)
• Cocoa Dusted Flourless Chocolate Cake with Port Wine Syrup (V, E, D)
• Iced Tea
• Coffee, Decaf Coffee, and Hot Tea

V-Vegetarian, Vn-Vegan, G-contains gluten, D-contains dairy, E-contains egg, S-contains soy, N-contains nuts, GF-gluten free, DF-dairy free