Reception in EDUCAUSE Commons
Wednesday, September 30, 2026 | 4:30PM–5:30PM MT | Exhibit Hall D, Upper Level
Session Type:
Reception
Delivery Format:
Reception
Join us for the EDUCAUSE Commons Reception, where you can connect with colleagues over drinks and hors d'oeuvres.
During this time, you can also engage with industry experts and learn about exciting technology solutions for your campus.
Sponsored by:
- Salesforce, 2026 EDUCAUSE Mission Partner, Booth #801
- Fortinet, Booth #1637
Menu (subject to change):
Mile High Slider Bar
- Caprese Sliders with Tomato, Basil Pesto, Fresh Mozzarella & Balsamic on Rosemary Potato Rolls (Veg)
- Impossible Burgers with Mushrooms and Caramelized Onions on a Pretzel Bun (V)
- Petit Beef Sliders with Caramelized Onions, Smoked Cheddar & Pickles
- Smoked Pork Belly Sliders with Roasted Green Chilies, Pickled Red Onion, Whole Grain Mustard & Queso Fresco
- Kettle Chips (GF, V) with French Onion Dip (GF)
- Served With Pickles, Pepperoncini, Marinated Olives & Cornichons (GF, V)
Colorado Chili Bar
- Colorado Buffalo and Bean Chili (GF)
- Colorado Pork Green Chili (GF)
- White Bean Vegetable Chili (GF, V)
- Served with Shredded Cheddar and Jack Cheese, Diced Red Onion, Jalapeños, Sour Cream, Oyster Crackers, Lime Wedges, Chopped Yellow Onion, and Cilantro (Veg)
Dip Station
- Spinach and Artichoke Dip (GF, Veg)
- Colorado Street Corn Dip (GF, Veg)
- Blue Crab Dip (GF)
- Buffalo Chicken Dip (GF)
- Traditional Hummus and Roasted Red Pepper Hummus (GF, V)
- Served with Tortilla Chips, Pita, Crostini, Grilled Flat Breads, Lavash, Grissini and Crackers (Veg)
Passed Hors d’oeuvres
- Plain Beef Satay (GF) Choice of: BBQ, Hoisin or Chili Sauce
- Coconut Chicken Finger with Mango Salsa
- Vegetable Tikis (GF, V)
House Made Premium Dessert Bars: Lemon, Rocky Road and PB&J (CN)
Import, Craft, Domestic, and Non-alcoholic Beer
Wine
Cosmopolitan Mocktail (Cranberry Juice, Orange Juice, Freshly Squeezed Lime Juice & Sparkling Water)
Assorted Soft Drinks
Coffee
Decaf Coffee
Hot Tea
Dietary Identifications
GF – Gluten Free, Veg – Vegetarian, V – Vegan