Thursday Ticketed Lunch (separate purchase required)

Thursday, October 01, 2026 | 11:30AM–12:30PM MT | Exhibit Hall D, Upper Level
Session Type: Meal
Delivery Format: Meal

For those attendees that have purchased a Thursday lunch ticket in addition to their registration (Lunch tickets will be issued accordingly).

A limited number of lunch tickets will be available to purchase onsite.

Menu (subject to change):
  • Asian Lunch Buffet
  • Udon Noodle Salad with Crisp Asian Vegetables and Ginger Soy Vinaigrette (V)
  • Crunchy Thai Coleslaw - Shredded Cabbage, Julienned Carrots, Onions, Red Bell Peppers, Cucumbers, Edamame and Ginger & Garlic Soy Dressing (GF, V)
  • Steamed Jasmine Rice with Lemongrass (GF, V)
  • Stir Fried Vegetable Medley (GF, V)
  • Asian Pepper Chicken - Sesame & Garlic Roasted Cut Chicken Thighs, Peppers, Onions, Sugar Snap Peas with Lime & Ginger Teriyaki Glaze (GF)
  • Mongolian Beef & Broccoli - Marinated Chopped Beef Tenders, Steamed Broccoli with Sweet Soy & Hoisin Sauce
  • White Chocolate Ube Cookies (Veg)
  • Coffee
  • Decaf Coffee
  • Hot Tea
  • Water
  • Iced Tea

Dietary Identifications
GF – Gluten Free, Veg – Vegetarian, V – Vegan, CN – Contains Nuts