Thursday Ticketed Lunch (separate purchase required)
Thursday, October 01, 2026 | 11:30AM–12:30PM MT | Exhibit Hall D, Upper Level
Session Type:
Meal
Delivery Format:
Meal
For those attendees that have purchased a Thursday lunch ticket in addition to their registration (Lunch tickets will be issued accordingly).
A limited number of lunch tickets will be available to purchase onsite.
Menu (subject to change):
- Asian Lunch Buffet
- Udon Noodle Salad with Crisp Asian Vegetables and Ginger Soy Vinaigrette (V)
- Crunchy Thai Coleslaw - Shredded Cabbage, Julienned Carrots, Onions, Red Bell Peppers, Cucumbers, Edamame and Ginger & Garlic Soy Dressing (GF, V)
- Steamed Jasmine Rice with Lemongrass (GF, V)
- Stir Fried Vegetable Medley (GF, V)
- Asian Pepper Chicken - Sesame & Garlic Roasted Cut Chicken Thighs, Peppers, Onions, Sugar Snap Peas with Lime & Ginger Teriyaki Glaze (GF)
- Mongolian Beef & Broccoli - Marinated Chopped Beef Tenders, Steamed Broccoli with Sweet Soy & Hoisin Sauce
- White Chocolate Ube Cookies (Veg)
- Coffee
- Decaf Coffee
- Hot Tea
- Water
- Iced Tea
Dietary Identifications
GF – Gluten Free, Veg – Vegetarian, V – Vegan, CN – Contains Nuts