Wednesday Ticketed Lunch (separate purchase required)
Wednesday, September 30, 2026 | 11:30AM–12:30PM MT | Exhibit Hall D, Upper Level
Session Type:
Meal
Delivery Format:
Meal
For those attendees that have purchased a Wednesday lunch ticket in addition to their registration (Lunch tickets will be issued accordingly).
A limited number of lunch tickets will be available to purchase onsite.
Menu (subject to change):
- Southwest Salad - Fresh Chopped Romaine, Iceberg and Baby Spinach, Roasted Corn, Black Beans, Tomatoes, Peppers (GF) and Crispy Tortilla Strips with Ancho Chili Lime Vinaigrette (V)
- Southwestern Vegetable Medley - Sautéed Zucchini, Yellow Squash, Roasted Peppers, Corn & Black Beans with Cilantro Lime (GF, V)
- Mexican Rice Pilaf (GF, V)
- Cheese Enchiladas - Roasted Onion, Red Enchilada Sauce, Cheddar and Pepper Jack Cheese (GF, Veg)
- Tequila-lime Marinated Grilled Chicken (GF) Fajitas with Corn (GF, V) & Flour Tortillas (V)
- Salsa Fresca, Sour Cream, Shredded Cheddar Cheese and Sliced Jalapeños (GF, Veg)
- Mexican Wedding Cookies (CN) & Cinnamon Sugar Donut Holes (Veg)
- Coffee
- Decaf Coffee
- Hot Tea
- Water
- Iced Tea
Dietary Identifications
GF – Gluten Free, Veg – Vegetarian, V – Vegan, CN – Contains Nuts