Workshop Lunch
Tuesday, September 29, 2026 | 11:30AM–12:30PM MT | Bluebird Ballroom 3A-C, Terrace Level
Session Type:
Break
Delivery Format:
Break
For those presenters and attendees who are either registered for a full-day workshop or both a morning and an afternoon workshop, don't worry...lunch is covered. Enjoy! (Lunch tickets will be issued accordingly).
Menu (subject to change):
- Garden Salad - Spring Greens, Chopped Romaine and Slivered Red Onions with Marinated Cherry Tomatoes, Sliced Black Olives, Shredded Mozzarella Cheese, and Focaccia Croutons Served with Red Wine Vinaigrette or Creamy Italian Dressing (Veg)
- Baked Rotini - Al Dente Rotini Tossed with Fresh Pomodoro Sauce & Vegetables (Veg)
- Chicken Piccata - Garlic & Herb Marinated Chicken Breast with Lemon Caper Sauce served over Spinach (GF)
- Sautéed Green Beans with Pearl Onions and Sea Salt (GF, V)
- Parker House Rolls and Butter (Veg)
- White Chocolate Macadamia Nut Cookies (CN), Cherry Almond Cookies (CN) & Double Fudge Cookies and Chocolate Dipped Cannoli
Dietary Identifications
GF – Gluten Free, Veg – Vegetarian, V – Vegan